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5 Best Non-Vegetarian Turkish Foods For Tourists

Turkish Köfte Meatballs

You’re going to be in Turkey and the historical city, Istanbul, and you want to know where to locate the most delicious food? If that’s the case, look no further than this collection of mouthwatering dishes from Turkey!

We’ll talk about everything from traditional Turkish street food to kebabs and perhaps some vegetarian and vegan options if there’s enough interest.

There is something for everyone in this place, regardless of the preferences of their taste buds. Since you have to visit Turkey to taste this food, here you can check Turkey visa online eligibility and other relevant information.

Şiş Kebab

Turkish Şiş Kebab

One of Turkey’s most popular dishes is the Şiş Kebab. On a platter, it’s commonly served with grilled tomatoes, peppers, rice pilaf, or bulgur pilaf, and a marinated cube of lamb, chicken, or beef roasted over charcoal.

Among the most famous and well-known of the many kinds of şiş kebabs are “tavuk şiş,” “kuzu şiş,” “şaşlk kebab,” and “çöp şiş,” all of which feature shish kebabs made from chicken, lamb, or beef marinated with thyme, olive oil, cream, or soy sauce (smaller pieces of meat on wooden skewers).

Also, check these 6 best Turkish foods including delights as well.

Tarhana Çorbası

Tarhana Çorbası

Tarhana soup is one of the first things that spring to mind when discussing Turkish cuisine. Yogurt is used as a base, and then fresh herbs and vegetables are added before it is dried and ground into a fine powder.

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For years, this powder can be stored in an airtight container and is all that is needed to produce a delightful soup.

Tarhana soup, one of the oldest meals in Turkish cuisine, is a favourite of many. It’s a must-have for newborns starting on their first solid food diet because it’s healthful and natural.



Lahmacun, a round, thin piece of bread topped with minced meat, tomatoes, onions, parsley, black pepper, and isot (red chilli pepper), is a popular street meal in Turkey.

A regular menu item in Turkish restaurants and a popular pick-me-up during lunchtime. A lahmacun wrap is made by putting parsley, onion, a small amount of tomato, and a lot of lemon in it.

This is the best food for Piza lovers, especially citizens of the United States will love this food. So, here you can check the Turkey visa US citizens guidelines so that you can visit Turkey for this delicious food.

Iskender Kebab

Iskender Kebab

This kebab, unlike the doner kebab, is served on a plate rather than on the street. It’s created with sliced pita bread, döner meat, tomato sauce, and lots of melted butter.

It’s excellent. As a side, the roasted tomatoes and peppers are commonly served with yogurt. Check out these amazing facts about Turkey that will fascinate you.

It is possible to recreate the flavor and experience of Iskender Kebab by combining these components in the right proportions.

Köfte (Meatballs)

Turkish Köfte Meatballs

Meatballs are a popular Turkish dish. Every city in Turkey has its own unique recipe for this national delicacy, and there are hundreds of them.

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Everywhere from home kitchens to restaurants and even street vendors serve köfte. Bread crumbs, garlic, onion, egg, and ground beef or lamb meat may be included in the recipe.

As a result, you’ll have lots of opportunities to sample this national delicacy during your trip to Turkey.

To get the most out of your visit, we suggest sampling at least two or three different kinds of köfte. Many people enjoy Sultan Ahmet, negöl and zmir Köftesi as popular köftes.

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