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India Tourist Food Guide: India’s 5 Most Popular Street Foods

Last updated on July 12, 2022

Indian Street Food

Food is more than just three meals a day for foodies. They experiment with their eating choices in every imaginable way and try new things. If you’re a fan of Indian street food, you’ll be pleased to know that you won’t be disappointed.

Check out these 20 interesting facts about India that you should know as a foreign tourist.

Almost everywhere you go in India, you’ll come across some new and exciting food to try. From Delhi’s exquisite pani puri to Kolkata’s puchka to Mumbai vada pav, India offers something unique to offer visitors from all over the world.

Every city has a distinct cuisine that is a part of its identity. To enjoy this Indian street food, you need to apply for an Indian visa for Australian citizens, in case you are an Australian national.

Panipuri

Among the most popular street foods in India is Panipuri, or Puchka, as it’s more commonly known. Gol Gappe, Gupchup, and Pani ke Patakhe are all possibilities. If you think about it, five distinct names for the same cuisine is a bit absurd.

This is due to the fact that the cuisine can be found in nearly every Indian city and has acquired its moniker through a slang phrase. Using mashed potatoes, a variety of spices are added, and the mixture is stuffed into crispy ball-shaped structures.

To further enhance the flavour, it is infused with a mixture of hot and sour water. If you’re ever in India, you should definitely try this extremely popular and highly liked dish.

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Aalu Chat

At this point, Aalu Chat is once again a common North Indian delicacy, mostly found in the states of Bihar and West Bengal. It’s one of the best street foods to sample while visiting the north of India.

It is made with potatoes and a variety of spices as well as coriander leaves, and sometimes onion and tomato, depending on where you live. It’s usually a little spicy and sour, but some vendors will sweeten it by mixing in tamarind juice on request.

Pakistani and Bangladeshi people eat a similar kind of this street food. If you ever find yourself in North India again, don’t forget to try Aalu Chat. It’s not hard to get by, and it’s also very affordable.

Bhature Chole

Chole Bhature is a delicacy that can be found all throughout North India, but Punjab is the finest place to get your hands on the dish. There are chickpeas in the main dish, and the paratha is created using the customary dough.

Delicacy is a big hit in North India, particularly if you are hungry and looking for something full, not too hot and with just the right amount of sweetness/sourness to satisfy your cravings. Served with onion, coriander, and other spices, the dish is sometimes served with curd.

It’s a common street snack in Delhi and Kolkata. You can even refer to it as “your supper for the day” instead of “simply street food.” The amount of food provided is sufficient for a full dinner. While you’re here, be sure to try India’s Chole Bhature!

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Whether you like to enjoy Chole Bhature, Pani Puri, or Vada Pav, you must know about India’s eVisa policy for foreign tourists. You should also know about Indian visa ports of exit.

Vada Pav

In the city of Mumbai, half of the population relies on Vada Pav as their evening meal. Some people even eat street food for breakfast or lunch on a regular basis. Bread and mashed potatoes make up Vada Pav.

The food item is presented in such a way that the person who eats it cannot refute the superiority of the street food over others because of all the added spices and just the right hands to make the perfect outcome.

It’s also one of the most affordable forms of fast food you’ll ever find. For the authentic taste, travel to Maharashtra, India’s state where it originated, even though this street cuisine is now available across most of northern India.

Ghugni

It’s not uncommon to see Ghugni on the street across the entire state of North India. It is a simple delicacy that is enhanced by the presentation to the consumer. Chickpeas are the main ingredient, but the dish’s flavor is enhanced by the spices and other seasonings used to garnish it.

It is highly advised that you try the ghugni served on the streets of Kolkata, although you can also find this dish in other parts of North-Eastern India.

Most merchants cook it in tamarind juice, which adds a sweet and sour flavor as well as a kick of heat.

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